Your Impact

With your support, IDRF has been able to make the following impacts throughout the past year

EMERGENCY RESPONSE

Number of Beneficiaries: 166,302+

Providing relief aid in Dominica, Kenya, Haiti, Yemen, Somalia, Palestine, Lebanon & Syria

WATER, SANITATION & HYGIENE

Number of Beneficiaries: 125,287+

Distributing clean water in Pakistan, India, Somalia & Palestine

HEALTH

Number of Beneficiaries: 208,319+

Ensuring health care in Pakistan, India, Lebanon & South Africa

EDUCATION

Number of Beneficiaries: 26,694+

Providing education in Lebanon, Guyana, India, Pakistan, Palestine & Canada

ECONOMIC DEVELOPMENT

Number of Beneficiaries: 550+

Assisting in economic development across Guyana, Palestine & Canada

FOOD & NUTRITION

Number of Beneficiaries: 64,000+

Providing food aid in Kenya, Syria, Bangladesh, Palestine & Somalia

Our Emergency Response programs assist communities affected by environmental or conflict-driven disasters, without discrimination. IDRF helps communities recover from these disasters, rebuild their lives, and increase their resiliency to future disasters through immediate response and long-term recovery projects.

Our Water, Sanitation and Hygiene programs provide access to safe water, adequate sanitation facilities (such as washrooms and hand washing stations), and hygiene education to men, women and children to keep families healthy and break the cycle of poverty.

Our Health programs provide access to essential, high-quality health services and trained healthcare workers to families who would not have access otherwise.

Our Education programs provide equitable access to high quality education for children and youth, both boys and girls, in order to improve their employability and long-term quality of life, and to reduce poverty and poor health outcomes.

Our Economic Development programs assist youth, women, and men in need to becoming self-reliant by investing in useful and contextually appropriate job skills training.

Our Food Security and Nutrition programs provide access to and education about improved food access in order to address malnutrition and its impacts.